Fernstrom, J. D., and R. J. Wurtman. Brain Serotonin Content: Increase Following Ingestion of Carbohydrate Diet.Science 174 (1971): 1023-1025.
Fernstrom, J. D., and R. J. Wurtman. Brain Serotonin Content: Increase Following Ingestion of Carbohydrate Diet.Science 174 (1971): 1023-1025.
《科学》173(1971):149-152，〈脑羟色胺的反应内容：生理上的依赖血浆中色氨酸的浓度.