The results showed that there were 33.79% crude protein, 15.48% fat and 35.55% total amino acids, with 32.86% essential amino acids and more tasty amino acids such as glutamic acid (17.97%), aspartic acid (11.28%) in Retusa boenensis.
The results showed that there were 33.79% crude protein, 15.48% fat and 35.55% total amino acids, with 32.86% essential amino acids and more tasty amino acids such as glutamic acid (17.97%), aspartic acid (11.28%) in Retusa boenensis.
结果表明：婆罗囊螺蛋白质含量为33.79%，脂肪含量为15.48%，氨基酸总量为35.55%，必需氨基酸含量占总氨基酸含量的32.86%，鲜味氨基酸如谷氨酸(17.97%)、天门冬氨酸(11.28%)含量丰富。