Although the lipid-class composition is not significantly changed for the two conditions, the degree of saturation of fatty acids is greater for high temperature than optimal temperature plants.
Although the lipid-class composition is not significantly changed for the two conditions, the degree of saturation of fatty acids is greater for high temperature than optimal temperature plants.
结果表明：高温胁迫下，菜豆类囊体膜脂饱和度均提高，但耐热菜豆品种类囊体膜脂饱和度提高幅度远远高于热敏感菜豆品种。