Heat 1 tbsp oil. Saute 2 slices ginger with golden thread for 5 mins over medium heat. Take out and drain oil.
Heat 1 tbsp oil. Saute 2 slices ginger with golden thread for 5 mins over medium heat. Take out and drain oil.
1汤匙油下镬烧滚，炒香2片姜，以中火煎红衫鱼5分钟，取出，沥油。