Rinse nuts and make a slit in the side of each one, using a very sharp knife. Preheat the oven to 220C/430F. Dissolve the sugar in water.
Rinse nuts and make a slit in the side of each one, using a very sharp knife. Preheat the oven to 220C/430F. Dissolve the sugar in water.
把板栗洗净，沥干水份。用刀在板栗上开个口子。烤箱220度预热5分钟。砂糖溶解于水。