Application and stabilizing mechanism of endowing flavor into the glucomannan foods;
Application and stabilizing mechanism of endowing flavor into the glucomannan foods;
葡甘聚糖类食品赋味稳定性机理及其应用研究
Application and stabilizing mechanism of endowing flavor into the glucomannan foods;
葡甘聚糖类食品赋味稳定性机理及其应用研究