ISOLATION, PURIFICATION AND CHARACTERISTICS OF POLYSACCHARIDES FROM FRUIT BODY AND MYCELIA OF HERICIUM ERINACEUS
ISOLATION, PURIFICATION AND CHARACTERISTICS OF POLYSACCHARIDES FROM FRUIT BODY AND MYCELIA OF HERICIUM ERINACEUS
猴头菌子实体和菌丝体多糖的分离纯化与理化特征的比较