Add a little cornstarch solution to egg (the proportion of water and cornstarch should be 1∶1)to make the egg crepe stronger and resist breaking.
Add a little cornstarch solution to egg (the proportion of water and cornstarch should be 1∶1)to make the egg crepe stronger and resist breaking.
打蛋时可加入少许湿淀粉(水与粉的比例为1∶1)，能让蛋皮有韧性，不易破。