Amygdalin and moisture content of peach kernel, acid value (AV), peroxide value (POV) and carbonyl value of its oil were measured every 15 days.
Amygdalin and moisture content of peach kernel, acid value (AV), peroxide value (POV) and carbonyl value of its oil were measured every 15 days.
对桃仁进行36℃下的真空、敞口条件陈化处理,每隔15d对桃仁中的苦杏仁甙含量、油脂酸值、过氧化值、羰基值、水分变化进行测量。