lysine, methionine and serine increased by 80. 00%, . 07 %and 9. %, respectively;
lysine, methionine and serine increased by 80. 00%, . 07 %and 9. %, respectively;
赖氨酸、蛋氨酸和苏氨酸分别提高80．00％、 ．07％和9．％；
lysine, methionine and serine increased by 80. 00%, . 07 %and 9. %, respectively;
赖氨酸、蛋氨酸和苏氨酸分别提高80．00％、 ．07％和9．％；