Soybean could reduce cholesterin, prevent cardiopathy and cancer, resist arteriosclerosis and caducity, reduce blood pressure etc, so people all over the world paid attention to the store and process of soybean.
Soybean could reduce cholesterin, prevent cardiopathy and cancer, resist arteriosclerosis and caducity, reduce blood pressure etc, so people all over the world paid attention to the store and process of soybean.
许多研究表明，大豆能够降低胆固醇，预防心脏病和癌症，抗动脉硬化，抗衰老，降低血压等，所以大豆的贮藏及其作为功能性食品的加工与开发就引起了世界各国的关注。