With the Kiwifruit original nectar、Aloe pulp and the sugar as main raw materials, using a certain amount of the thickener and the stablizer, through the processing technologies of certain nutritive value and regulating function have been developed.
With the Kiwifruit original nectar、Aloe pulp and the sugar as main raw materials, using a certain amount of the thickener and the stablizer, through the processing technologies of certain nutritive value and regulating function have been developed.
摘要以猕猴桃原浆、芦荟果肉、白砂糖为主要原料，使用一定量的增稠剂、稳定剂，通过调配、过滤、均质等加工工艺，研制成两种具有一定营养价值和调节功能的果冻型保健饮品。