Effect of Allelic Variation of HMW-GS 1 and 2~* Coded at Glu-A1 on Baking Quality in Two Sister lines and Their Derivative Near-Isogenic lines
Effect of Allelic Variation of HMW-GS 1 and 2~* Coded at Glu-A1 on Baking Quality in Two Sister lines and Their Derivative Near-Isogenic lines
一对普通小麦姊妹系及其衍生的HMW-GS近等基因系中Glu-A1位点1和2~*亚基对烘烤品质的影响