ISOLATION, PURIFICATION AND STRUCTURAL COMPARISON INVESTIGATION OF POLYSACCHARIDES OF ARTIFICIAL CULTIVATED FRUIT BODY AND FERMENTED MYCELIA OF TREMELLA AURANTIALBA
ISOLATION, PURIFICATION AND STRUCTURAL COMPARISON INVESTIGATION OF POLYSACCHARIDES OF ARTIFICIAL CULTIVATED FRUIT BODY AND FERMENTED MYCELIA OF TREMELLA AURANTIALBA
金耳子实体和发酵菌丝体多糖的分离、纯化与结构的比较研究