ISOLATION AND PHYSIOLOGICAL CHARACTER OF HANSEUIASPORA UALBYEUSIS AND HANSENULA ANOUMALA FROM THE FRUIT’S FERMENT LIQUID OF FRAGARIA ANANASSA
ISOLATION AND PHYSIOLOGICAL CHARACTER OF HANSEUIASPORA UALBYEUSIS AND HANSENULA ANOUMALA FROM THE FRUIT’S FERMENT LIQUID OF FRAGARIA ANANASSA
草莓酵母菌的分离及生理特性研究