THE EFFECT OF CULTURE CONDITIONS ON THE FATTY ACID COMPOSITION IN THE MYCELIUM OF THE CEPHALOSPORIUM SP.
THE EFFECT OF CULTURE CONDITIONS ON THE FATTY ACID COMPOSITION IN THE MYCELIUM OF THE CEPHALOSPORIUM SP.
培养条件对头孢霉菌丝体脂肪酸组分的影响
THE EFFECT OF CULTURE CONDITIONS ON THE FATTY ACID COMPOSITION IN THE MYCELIUM OF THE CEPHALOSPORIUM SP.
培养条件对头孢霉菌丝体脂肪酸组分的影响