Enhancement of Tolerance to Abiotic Stress of Saccharomyces cerevisiae Transformed by a Gene Encoding Glyoxalase from Banana
Enhancement of Tolerance to Abiotic Stress of Saccharomyces cerevisiae Transformed by a Gene Encoding Glyoxalase from Banana
香蕉乙二醛酶基因增强酿酒酵母对非生物胁迫抵抗能力的研究