Effects of Fermentation, Exogenous Enzyme and Feeding Stimulants on Utilization of Soybean Meal Protein by Japanese Flounder (Paralichthys Olivaceus)
Effects of Fermentation, Exogenous Enzyme and Feeding Stimulants on Utilization of Soybean Meal Protein by Japanese Flounder (Paralichthys Olivaceus)
微生物发酵、外源酶制剂和促摄食物质对牙鲆（Paralichthys olivaceus）利用豆粕蛋白的影响