The purity of cacao butter equivalent after seperation is 9.9 % and the yield is 8%.
The purity of cacao butter equivalent after seperation is 9.9 % and the yield is 8%.
抽提产物类可可脂的纯度高达9．9％ ，收率8％ ，从而成功地替代了原来普遍采用的真空蒸馏法。
The purity of cacao butter equivalent after seperation is 9.9 % and the yield is 8%.
抽提产物类可可脂的纯度高达9．9％ ，收率8％ ，从而成功地替代了原来普遍采用的真空蒸馏法。