Food emulsifier sucrose ester and sucrose polyester were introduced, the description focused on the different synthetic methods of sucrose ester and sucrose polyester which included solvent method, non-solvent method and phase transfer catalyst method, an
Food emulsifier sucrose ester and sucrose polyester were introduced, the description focused on the different synthetic methods of sucrose ester and sucrose polyester which included solvent method, non-solvent method and phase transfer catalyst method, an
摘要介绍了食品乳化剂蔗糖酯和蔗糖脂肪酸多酯，重点综述了蔗糖酯和蔗糖脂肪酸多酯的合成方法，包括溶剂法、无溶剂法和相转移催化法等不同的合成方法，并对蔗糖酯和蔗糖脂肪酸多酯的发展作出了建议。