And, he adds, “we can make proteins with multiple sugars attached to specific locations even more homogeneously than the human body [can].
And, he adds, “we can make proteins with multiple sugars attached to specific locations even more homogeneously than the human body [can].
科臣都佛补充道：「我们能制造出在特定的不同位置接上不只一个醣分子的蛋白质，产品的同质性甚至要比人体所能制造的还高。」