Now researchers have discovered that fermenting beans with two strands of common bacteria free up many more nutrients and make the legumes easier to digest.
Now researchers have discovered that fermenting beans with two strands of common bacteria free up many more nutrients and make the legumes easier to digest.
现在，研究人员已经发现，拥有两串普通细菌发酵大豆，可以释放更多的营养，使豆类更易于消化。