A ball or dumpling of finely chopped meat or seafood bound with eggs and poached in stock or water.
A ball or dumpling of finely chopped meat or seafood bound with eggs and poached in stock or water.
肉圆，鱼圆由精碎肉或海味裹着鸡蛋做成的小球或团子，放在汁料或水中煮
A ball or dumpling of finely chopped meat or seafood bound with eggs and poached in stock or water.
肉圆，鱼圆由精碎肉或海味裹着鸡蛋做成的小球或团子，放在汁料或水中煮