MDA content and relative electric conductivity of tissue were also increased. The results indicated vibrational stress accelerated the ripening and senesce process of kiwi fruit.
MDA content and relative electric conductivity of tissue were also increased. The results indicated vibrational stress accelerated the ripening and senesce process of kiwi fruit.
使组织电导率、MDA含量和脂肪氧合酶活性升高,从而破坏组织细胞膜系统和细胞结构的完整性,加速猕猴桃果实采后成熟衰老进程。