The content of fat, protein in amygdalus ledebouriana schleche were 53.09%, 24.2%; there were many kinds of trace elements in it; The content of benzaldehyde and amygdalin in defatted samples were 1.363% and 5.320%.
The content of fat, protein in amygdalus ledebouriana schleche were 53.09%, 24.2%; there were many kinds of trace elements in it; The content of benzaldehyde and amygdalin in defatted samples were 1.363% and 5.320%.
测定结果表明野巴旦杏中含脂肪53.09%、蛋白质24.2%、氨基酸总量14.57%，并含多种微量元素，脱脂样品中苯甲醛及苦杏仁苷含量分别为1.363%、5.320%。