The food species with 6 kinds of color of black, red, yellow, green, purple and white and their outstanding nutritive value from the view of the relation of food color and nutritive value were discussed.
The food species with 6 kinds of color of black, red, yellow, green, purple and white and their outstanding nutritive value from the view of the relation of food color and nutritive value were discussed.
摘要从食品颜色与营养价值的关系角度论述了黑、红、黄、绿、紫、白6种颜色食品所包含的种类及其突出的营养价值。