Effects of Exogenous ABA, GA_3 and Cell-wall-degrading Enzyme Activity, Carotenoid Content in Ripening Mango Fruit
Effects of Exogenous ABA, GA_3 and Cell-wall-degrading Enzyme Activity, Carotenoid Content in Ripening Mango Fruit
采后ABA、GA_3对芒果细胞壁降解酶、类胡萝卜素含量的作用