Put the boned fish meat and diced preserved turnip into the congee. Bring to the boil. Add seasoning, diced spring onion and shredded head lettuce. Serve.
Put the boned fish meat and diced preserved turnip into the congee. Bring to the boil. Add seasoning, diced spring onion and shredded head lettuce. Serve.
将拆好之鱼肉和大头菜粒倒入粥内，待再滚起，即可下调味料、?b粒及生菜丝进食。