After three years, the bushes will start to produce bright-red coffee “cherries”, which are picked, processed to remove the pulp, and spread out to dry for days, ideally on concrete.
After three years, the bushes will start to produce bright-red coffee “cherries”, which are picked, processed to remove the pulp, and spread out to dry for days, ideally on concrete.
采摘后，经加工去除（外面的）果肉，（将里面的咖啡豆）铺开干燥数日（最好放在混凝土上），然后再次研磨，分离咖啡豆，后者最好静置数月。