The results showed that the level and amount of proteolysis increased with the processing time by traditional technology, while the amount of peptides was positively correlated with FAA contents (R^2=0.86).
The results showed that the level and amount of proteolysis increased with the processing time by traditional technology, while the amount of peptides was positively correlated with FAA contents (R^2=0.86).
结果表明：在传统工艺条件下，蛋白质发生不同程度的降解，并随着加工工艺的进行蛋白分解量增多，小肽总量和氨基酸总量呈正相关(R^2=0.86)。