In this six-part series, Michelin-starred chef Paul Merrett takes a closer look at the science and history behind everyday ingredients, creating some mouth-watering recipes as he goes.
In this six-part series, Michelin-starred chef Paul Merrett takes a closer look at the science and history behind everyday ingredients, creating some mouth-watering recipes as he goes.
食物与生命是一个永续的循环，究竟我们有没有认真细心思索如何可以吃得更健康？本系列介绍六种基本的食材，溶合烹饪专门技术以科学和社会历史角度去发掘每种食物最具价值的食谱。备有中文字幕。