The Effect of Osmotic Treatmeat with PEG on the Peroxidation and Cell Membrane Permeability of Aged Rapeseeds
The Effect of Osmotic Treatmeat with PEG on the Peroxidation and Cell Membrane Permeability of Aged Rapeseeds
聚乙二醇(PEG)渗透处理对老化油菜种子过氧化及细胞膜透性的影响