Factors affecting the stability of high protein nutrient solution were investigated, optimal processing parameters and formulae for the high protein nutrient solution were determined.
Factors affecting the stability of high protein nutrient solution were investigated, optimal processing parameters and formulae for the high protein nutrient solution were determined.
摘要研究了影响高蛋白全营养液稳定性的因素，确定了加工营养液的最佳工艺和配方。