Towards the end of fermentation less skin/cap maceration is desired in order to avoid extraction of harsher phenolics.
Towards the end of fermentation less skin/cap maceration is desired in order to avoid extraction of harsher phenolics.
发酵近尾声时，为避免浸出粗糙的酚类物质，我们都希望减少对葡萄皮或皮盖的浸渍。