According to the problems existed in making use of raw casein producing casein, such as the casein's color turns to yellow without luster, we used centrifuge, then treated with sulphite and antioxidants, the casein's color became white or light yellow and
According to the problems existed in making use of raw casein producing casein, such as the casein's color turns to yellow without luster, we used centrifuge, then treated with sulphite and antioxidants, the casein's color became white or light yellow and
摘要针对用曲拉原料生产的干酪素颜色发黄、无光泽等问题，采用离心过滤，亚硫酸盐，抗氧化剂处理，研究其对产品色泽改善的效果。