Guo, H. L., Tsai, C.-F. and Chang, P. Y. 1993. Study on Chinese-prepared foods by sous-vide process (II). ( Research report No.750 ).
Guo, H. L., Tsai, C.-F. and Chang, P. Y. 1993. Study on Chinese-prepared foods by sous-vide process (II). ( Research report No.750 ).
郭煌林，蔡政芳，张炳扬.1993.真空调理技术在中式调理食品之研究(二).(研究报告第750号).