Results The optimum extraction conditions were to add 0 times of water to the Undaria pinnatifida Suringar material at 90℃ for hours.
Results The optimum extraction conditions were to add 0 times of water to the Undaria pinnatifida Suringar material at 90℃ for hours.
果提取的优化条件为:温度90℃,0倍水,提取h,多糖得率为. 7%。