Two squash varieties(Cucurbita ficifolia Bouche.and Cucurbita moschata Duch.ex Poir.) were treated with different concentrations of NaCl(0,80,0 mmol/L),and the salt tolerance in phrase of seed germination was compared.
Two squash varieties(Cucurbita ficifolia Bouche.and Cucurbita moschata Duch.ex Poir.) were treated with different concentrations of NaCl(0,80,0 mmol/L),and the salt tolerance in phrase of seed germination was compared.
以黑籽南瓜和白籽南瓜种子为材料,用0、80、0 mmol/L NaCl进行处理,对黑籽南瓜和白籽南瓜发芽期的耐盐性进行了比较。