More recent but rapidly accumulating experimental evidence indicates that bacterial breakdown products of dietary fibre, the short-chain fatty acids (SCFA), may play a more important role than fibre per se.
More recent but rapidly accumulating experimental evidence indicates that bacterial breakdown products of dietary fibre, the short-chain fatty acids (SCFA), may play a more important role than fibre per se.
最近快速积累的实验研究资料提示，膳食纤维的细菌分解产物短链脂肪酸(SCFA)，可能比膳食纤维有更重要的作用。