Preheat the oven to 200°C. Cut pastry in half and then each half intofour. Prick with a fork and sprinkle liberally with icing sugar.
Preheat the oven to 200°C. Cut pastry in half and then each half intofour. Prick with a fork and sprinkle liberally with icing sugar.
烤箱预热到200度，把黄油酥皮切为8份，用叉，插几次，插出点点来（倚南窗：这样烤的时候受热均匀，烤出来的皮就会比较平、好看啦），在表面撒少量糖霜。