This exposed marginof dough around the circumference of the pizza will allow the crust to rise and crisp more quickly than the covered dough; creating the classic, puffed up edge of the pizza.
This exposed marginof dough around the circumference of the pizza will allow the crust to rise and crisp more quickly than the covered dough; creating the classic, puffed up edge of the pizza.
这个暴露在外面的“边沿”会比涂了调料的部分更容易鼓起来，而且容易变脆，这也就是经典的上翘的披萨边。