Yellow rice wine is produced with grains as raw materials by combined action of multiple microbes including mildew, yeast and bacteria etc. and its characteristics as follows: 1. multiplicity of raw materials and wine types.
Yellow rice wine is produced with grains as raw materials by combined action of multiple microbes including mildew, yeast and bacteria etc. and its characteristics as follows: 1. multiplicity of raw materials and wine types.
摘要黄酒是用谷物为原料，应用霉菌、酵母和细菌等多种微生物共同作用生产的一种酿造酒，其特点：1.原料和酒种的多样性：酿酒原料因地而异，酒种有小曲酒、麦曲酒、红曲酒、黍米黄酒、玉米黄酒、青稞黄酒等。