Numerical data exhibit that light, temperature, pH value, alkaline or oxidizer reducer, food additives, and metal ion do not influence its stability obviously.
Numerical data exhibit that light, temperature, pH value, alkaline or oxidizer reducer, food additives, and metal ion do not influence its stability obviously.
实验数据显示：光照、温度、酸碱、氧化还原剂、食品添加剂以及金属离子对该色素的稳定性影响都不大。