The effect is a less fermentable wort， with a bit more mouthfeel than beer made with a pale ale malt.
The effect is a less fermentable wort， with a bit more mouthfeel than beer made with a pale ale malt.
它的作用是比啤酒更有一种麦芽麦酒的口感，较不容易发酵。
The effect is a less fermentable wort， with a bit more mouthfeel than beer made with a pale ale malt.
它的作用是比啤酒更有一种麦芽麦酒的口感，较不容易发酵。