The relative contribution of EMP and TCA pathways to total respiration rates in- creased gradually in ground pea seed but increased at first and then decreased rapidly in ground soybean seed when they were kept at ℃ to imbibe for 0-min.
The relative contribution of EMP and TCA pathways to total respiration rates in- creased gradually in ground pea seed but increased at first and then decreased rapidly in ground soybean seed when they were kept at ℃ to imbibe for 0-min.
本工作研究了℃低温吸胀对大豆和豌豆整粒种子或种子碎粒呼吸代谢的影响。 结果表明:在℃吸胀0～ min,大豆种子碎粒 EMP 途径和 TCA 循环对总呼吸的相对贡献先增加后降低,并低于对照,豌豆种子碎粒 EMP 途径和 TCA 循环占总呼吸的比例均较高。