After many years' improvement, it has been in the menu of Sichuan Cuisine for many years, such as Fried sliced pig liver meat with spicy sauce, Fried sliced pork meat with spicy sauce, Braised Egg plant and Fried three vegetables with spicy sauce.
After many years' improvement, it has been in the menu of Sichuan Cuisine for many years, such as Fried sliced pig liver meat with spicy sauce, Fried sliced pork meat with spicy sauce, Braised Egg plant and Fried three vegetables with spicy sauce.
后来这款菜经过了四川人若干年的改进，现已早早列入四川菜谱，如鱼香猪肝、鱼香肉丝、鱼香茄子和鱼香三丝等。