Phorbol ester(×0 -8 mol/L)potentiated the effect of AⅡ,while NO(0 -0 mol/L SNP)decreased the effect of AⅡand gingko leaf extract(800μg/ml )activated BK Ca and opposed the effects of AⅡ.
Phorbol ester(×0 -8 mol/L)potentiated the effect of AⅡ,while NO(0 -0 mol/L SNP)decreased the effect of AⅡand gingko leaf extract(800μg/ml )activated BK Ca and opposed the effects of AⅡ.
果AⅡ受体拮抗剂saralasin(0-7mol/L)可对抗AⅡ(0-7mol/L)的抑制效应; PKC的激动剂佛波酯(×0-8mol/LPhorbolester)可加重AⅡ的抑制效应;