The results were as follows: for the sweet potato leaves treated with Baccillus spp. inoculation, the transpiration rate and stomatal conductance were both significantly higher than those of the control, which decreased with the increase of Fusarium oxysp
The results were as follows: for the sweet potato leaves treated with Baccillus spp. inoculation, the transpiration rate and stomatal conductance were both significantly higher than those of the control, which decreased with the increase of Fusarium oxysp
结果表明：接种芽孢杆菌菌株后，甘薯蔓割病病原菌含量下降，同时甘薯叶片的MDA含量也降低，植株的活性氧保护酶系统代谢水平提高；但处理组的甘薯叶片活性氧保护酶系统代谢水平下降。