Place ice, brandy, crème de cacao and cream in shaker, shake well, strain into champagne saucer;Sprinkle lightly with nutmeg.

方法：将冰、白兰地、可可甜酒和鲜奶油放入摇酒器，混合均匀，滤入香槟酒杯，轻轻将豆蔻粉撒在上面。