Dandelions and parsley are excellent, having a positive Ca:P ratio and being particularly rich in vitamin A (14,000 i.u/100g for dandelion, 11,000 i.u/100g in the case of parsley).
Dandelions and parsley are excellent, having a positive Ca:P ratio and being particularly rich in vitamin A (14,000 i.u/100g for dandelion, 11,000 i.u/100g in the case of parsley).
蒲公英和欧芹是绝佳的食物，不仅含有正确的钙、磷比例还富含维生素A（蒲公英14，000国际单位/100克；欧芹11，000国际单位/100克）。